The team currently has just one paid part-time coordinator and about 30 volunteers. Each session is run by a shift leader, two or three in the kitchen and the same number in the hall.

Together they

  • prepare the food and the hall,
  • welcome the guests and chat,
  • serve meals and
  • discuss issues in one-to-one conversations.

Concerns that get followed up include health (mental and physical) issues, alcohol and drug dependency, criminal activity, financial matters and of course housing issues.

Team meetings are arranged every two or three months to discuss issues that need dealing with. Training that is available includes food safety, first aid, safeguarding, manging boundaries, equal ops and diversity.

Please also see information on Volunteers.